Besides the autumn poets sing,
A few prosaic days
A little this side of the snow,
And that side of the haze.
3 Course MenuIncludes soup and salad.
12 oz hand-cut ribeye - truffle whipped potatoes - roasted fennel - red wine & shallot pan sauce
10 oz brined pork loin chop - walnut crust - signature cider baked beans - pear slaw
Fort Black Chicken.28
three-piece fried chicken - sweet potato puree - sautéed kale - Kindervater cranberries
daily seafood selection - salt crust fingerlings - creamed spinach - slivered red grapes
Mac and Cheese.22
orecchiette - white cheddar - roasted mushrooms - marcona almonds - crispy kale
2 Course MenuIncludes your choice of soup or salad.
house made crust - goat cheese - pecorino - bacon - apple - arugula - rosemary
8 oz burger - charred swiss - tomato jam - romaine - shallot - hand cut fries
Our desserts are made from scratch and change daily. Your server will tell you about today’s offerings. 6
Seven Hills Coffee - Murphin Ridge Roast
Harney and Sons, Lipton
Coke, Diet Coke, Sprite
Raspberry Iced Tea
Harney and Sons
Mulled Apple Cider
a Murphin tradition
with spiced rum
Wine, Beer, and Liquor Our hand-picked selection of spirits are available Monday through Saturday. Your server can help you pair with your dinner selection.
Tomorrow’s Lunch 10.50 Plan ahead for tomorrow’s adventures! Our brown bag lunches include your choice of sandwich on Amish whole wheat bread, cookie, fresh fruit, trail mix, chips and a drink.
From Our Kitchen Sit back, relax, and enjoy the very best of Murphin Ridge Inn in the fall. We are a small but mighty motley of cooks, striving to make everything we can in house and source the rest from our Amish neighbors and local small businesses. Please be sure to inform us of any food allergies or special dietary needs you may have so that we can provide you with a safe and stress-free dinner.
The Murphin kitchen is open to all, from early morning coffee drinkers to curious cooks. Come back and say hello, though be prepared to peel a potato or two.