A bowl of Murphin's yummy soup of the day and a hearty salad fresh from the garden with your choice of entree:
Vegetable Crepes - Two handmade crepes filled with seasonal bounty and made bubbly with our own marinara sauce and cheese or
North Carolina Catfish - Our original recipe: parmesan-crusted and baked to perfection.
Pan Roasted Chicken Breast - Seasoned with fresh herbs from the garden
A bowl of Murphin's yummy soup of the day and a fresh from the garden salad with your choice of entree:
Vegetable Gratin or Layered Vegetables of the Season with Julia's famous custard topped with Seasoned Bread Crumbs
Local Citrus Roasted Pork Chop
Seared Wild Salmon Filet
Soup and Salad are always different on Sunday and Monday!